If we were having coffee you’d notice I’m deep in comfort cooking mode as the weather cools. Have a piece of chocolate cake and a cup of tea.
The weekend ended up being full of family and home and small comforts. After going to the ballet on Friday night with DH who is invited to EVERYTHING (this was a really beautiful Gershwin-inspired show, with ballet and tap and some gorgeous gorgeous orchestrated Gershwin and some of the most lovely costumes I’ve seen in AGES), I prepared a letter of recommendation for my PhD supervisor (she’s up for an award). Hubby was off with stepson visiting Sydney on Saturday, so I parked myself on the couch and enjoyed putting together the 500 word written commendation. One of my great joys is writing, and I’m beginning to do a lot more of it. Starting can be a bitch, but once I’m into it, I hate to stop.
I spent the rest of Saturday doing Very Useful Things. Earlier in the week I’d bought some fresh herbs and gardening equipment. I’m determined to grow herbs the possums can’t reach. So after spending the morning going to a yoga class, shopping, and cleaning the chookhouse, in the afternoon I covered an old concrete laundry tub with bird netting and stakes. Earlier on Friday I’d prepared the tub with a combination of potting mix, perlite, coco-peat and cow compost. I planted and watered the plants, and covered them in this new chew-preventer. It seems to have worked. I’m pretty sure that if they were determined the possums could get into the tubs, but they’d have a hell of a time getting out from under the netting – it’s very tangly stuff.
In south-east Queensland, the subtropical climate means that you can plant almost anything nearly all year round. Keep the plants well watered and they grow like topsy. I’ve been enjoying adding some interior plants to our house in the spare corners. It makes the house feel so friendly and house plants are once again back in fashion. My only problem is remembering to water them!
I also prepared a ham and potato soup. Now, I’m not normally a recipe sharer, as most of my recipes can be located online, but this was widely regarded by my family as a soup to beat all soups. Here’s the recipe. I omitted the cream because it just doesn’t need it, I used a smoked ham hock, and I used Campbell’s salt-reduced real chicken stock. I cooked the crap out of the ham hock before adding the (red-skinned) potatoes, because ham hocks need longer cooking. And by setting aside some of the potatoes before blitzing the soup means that the soup has lovely chunky pieces, as recommended. I like this soup much more than split-pea and ham soup.
One of the things my stepdaughter and I like to do if we’re at home together in the evenings is watch a silly rom-com and eat snack-food. I made some nachos because we had been given 5 ripe avocados by a student, and we watched Bridesmaids again, hysterical when the pooping scene began. DH arrived home just in time for the scene, one of his all time favourites. One of the reasons I love this movie is that it has an all-woman cast of comedians (and Rose Byrne, who is delightful, and funny). Even the subsidiary male characters are comedians, and Jon Hamm SHOULD be a comedian. Gosh he has a goofy smile.
Sunday was spent with the whole family. It was a lovely day. Step kids and my daughter all behaved themselves, the day was a gorgeous autumn, south-east Queensland at its best. Bright sun, cool, crisp mornings and chilly, still evenings. Stepdaughter was singing in a choral concert at a local festival, so we watched this very good school choir perform 3 lovely songs. I ate my favourite market food: Turkish Gozleme, and then hubby and I went home for a bit before heading out to the local shopping mall, where I bought two pairs of new shoes (flats. I’m sick of wearing high heels, and I can’t walk in them any more), and my stepdaughter tried in vain to persuade us to replace her broken phone with a brand new one (nope. She broke it when she SAT on it, and there’s still 6 months on the contract, so I’m not spending more money on it). She got my old iphone 4S instead.
Later that day I made a flourless chocolate cake for dessert. It really looked like this, and it’s a beautifully light and moist cake. Made with real chocolate, butter, almond meal and eggs, it’s sinfully easy to prepare. Serve it with icecream, cream and raspberries.
And then I prepared a lamb leg roast with gravy, roasted root vegetables and green beans. I added a tiny slosh of fish sauce to the gravy and it worked a treat. Added necessary body and salt. Told you I was in a cooking mood! Today I’ve made a macaroni cheese dish to cut up and freeze for lunches and side dishes, and later on I’ll make a quiche or two.
I’m making all this food because I love the weather. It reminds me of my hometown weather, all cold mornings, rainy afternoons and frigid winters. I very nearly made scones yesterday afternoon too, but then there would have been no dessert and the dog would not have been walked.
So today’s share is about food. I hope your weekend was similarly full of family comforts.
Today’s post brought to you by Diana, here.